Oct 11 2007
Pierrevert…and meeting the boyfriend’s parents…
Admittedly, there is a point in every relationship where it has gotten serious enough to introduce one another to the parents. My introductions were not so successful, as neither parent look too kindly on their only, eldest daughter shacking up with a 30 year old bald former french bartender.
So when the time came to finally meet his parents, it was met with some trepidation on my part. First of all, I have never met any boyfriend’s parents. True, my ONE former relationship yielded a brief meeting with the parents, but nothing to the extent of “hey nice to meet you. Thanks for letting me stay for the next two weeks”.
Sigh.
On top of the initial trepidation, it didn’t help that they didn’t speak much english and my french was passable. Lots of hand signals that thankfully didn’t get interpreted as obscene helped the two weeks pass. And the fact that his father was hilarious. Which made me wonder why the boyfriend wasn’t as funny…..
ANYWHO… some adventures in Pierrevert
Alex took me to Montfuron (about a 10 minute drive northwest of Pierrevert) to check out a cool (boring) windmill.
I have to tell you, the coolest thing I did see was this very old map of the south of France.
The man there was interesting, if not a bit chatty. Claimed he was related to JFK when he heard I was American, etc etc.
And for your viewing pleasure, I need to show you how strong my boyfriend is…
Alex’s mother joined us on a day of apartment hunting in Marseille. Alex told me the day we were leaving. (Marseille is about 40 minutes south of Pierrevert)Crap. I thought.
Ha ha. Now she has to talk to my mother!
Actually, the day was pleasant. We saw MANY MANY crappy apartments, had a good lunch, and then our last apartment visit became the one we eventually moved into. (pictures will come when we have finally furnished this place)
We also cooked his parents a korean meal of kimbap. Now, after weeks of possibly the world’s best french food, I was DETERMINED to pay back somehow with my humble offerings of Korean cuisine.
This was the end result of Alex and I slaving away 2 hours in the kitchen. Kimbap, miso soup, fried tofu, some cucumber slices and jochugang. Now, did they enjoy it?
Man, the stray cats did!
Ha ha. I did get Alex’s mother to enjoy the tofu, which she claimed when she watched me cooked me that she HATED it. So kudos on that.
Alex’s father made some AWESOME fondue savoyarde. For the unknown, there are two kinds of fondue: savoyarde and bourguignonne. Savoyarde is made with cheese, the kind Americans are familiar with, while bourguignonne is a pot of hot oil where one dips various raw meats and crudites.
Cutting up the cheeses. There were two kinds gruyere and comte and he also added a special white wine.

YUMMY.
And the finished product.
Alex enjoying it… which I did too….mm.. melty cheese with bread…





































