Dec 28 2005
Belfast
Allez-y
SO, Belfast. I have no pictures uploaded yet, it will be sometime in the future, I don’t know when.
BUt it was amazing, and yes the Guiness rocked. I had about a pint every night…which resulted in my subsequent weight gain of 4 kg! Aigo.
People were so friendly and my hostel was excellent. I’ll divulge into the details when I get the pictures up.
ANYWAYS, how did Jooree spend her Christmas?
WELL, I spent Christmas Eve puking up disgusting Indian food on the account of me being drunk after 5 glasses of Champagne and crying in the a locked bathroom stall. AHh, merry christmas to me. Also, the day started out horrible with me realizing that I was In France alone for the holidays.
BUT, my one good friend, ms. gan, called me which brightened my day. (thanks for the card dude) SO, not too bad. Christmas Day was better as Alex and I drove around Marseilles. (apparently he doesn’t celebrate Christmas which explains why he watched TV last year alone for Christmas). So we had a very expensive, french food (aka pretty food but not enough of it) at a really pretty restaurant next to the sea. I’ll definitely be coming back to that place. The interior was gorgeous, dark cherry wood accented with white linen….and quiet and empty. Ah c’etait tres sympa.
Speaking of Alex, I’ve forgotten how hard relationships are. I believe we had our first fight yesterday on the account of misunderstanding. But it affected me to the point where I had a bottle of whiskey and was sitting in a cold bath, crying. (well mostly because I thought we had broken up). It’s odd how one person can affect you so much even if you try to deny it all the time. With that, it also scares the crap out of it. I can look at this as a lesson on how I should keep myself locked up, but somehow this is more fun and far more satisfying, even if it is temporary…
New Year’s Resolution
1) Find a job
2) Figure life out
3) Be happy
4) don’t let crap get to you
Merry Christmas to everyone and a Happy New Year’s.
Drink recette
HAPPY NEW YEAR
1/4 oz of brandy
3/4 oz ruby port
3/4 oz of Orange juice
4 oz champagne
